· By Noode Supps
Rice Bubble Protein Funfetti
Rice Bubble Protein Funfetti Slice Recipe:
Ingredients:
- 5 white marshmallows
- 2 cups Rice Bubbles (Rice Krispies or puffed rice cereal)
- 2 teaspoons honey
- 3/4 cup coconut oil
- 2 scoops Noode Caramel White Chocolate protein powder
- Funfetti sprinkles for topping
Instructions:
1. In a large microwave-safe bowl, combine the marshmallows, honey, and coconut oil. Microwave in 30-second intervals, stirring in between, until the marshmallows are melted and the mixture is smooth.
2. Once the marshmallow mixture is smooth, stir in the noode Caramel White Chocolate protein powder until well combined. This will add flavor and protein to the slice.
3. Gently fold in the Rice Bubbles until they are evenly coated with the marshmallow-protein mixture. Be careful not to crush the Rice Bubbles too much.
4. Line a square baking pan with parchment paper or lightly grease it with coconut oil. Transfer the Rice Bubble mixture into the prepared pan. Use a spatula or your hands to press the mixture firmly and evenly into the pan.
5. Sprinkle funfetti sprinkles over the top of the Rice Bubble mixture, pressing them down lightly with your fingers to help them stick.
6. Place the pan in the refrigerator for at least 1-2 hours, or until the slice is firm and set.
7. Once chilled, remove the Rice Bubble protein funfetti slice from the pan and place it on a cutting board. Use a sharp knife to cut it into squares or bars of your desired size.
8. Serve and enjoy your delicious Rice Bubble protein funfetti slice! Store any leftovers in an airtight container in the refrigerator for up to one week.
This fun and colourful treat is perfect for a quick snack or a post-workout boost of protein. Enjoy!